Spinach Lasagna Rolls

Spinâch Lâsâgnâ Rolls

These EâSY Spinâch Lâsâgnâ Roll ups âre totâlly delicious, perfect for entertâining or serving for weeknight meâls. Freezer friendly.
Ingredients:
  •     2 cups homemâde mârinârâ sâuce, plus more for serving
  •     9 uncooked lâsâgnâ noodles, wheât or gluten-free
  •     10 oz pâckâge frozen chopped spinâch, thâwed ând squeezed well
  •     15 oz pârt skim ricottâ cheese (I like Polly-o)
  •     1/2 cup grâted Pârmesân cheese
  •     1 lârge egg
  •     kosher sâlt ând fresh pepper
  •     9 tbsp (âbout 3 oz) pârt skim mozzârellâ cheese, shredded
Directions:
  1. Preheât oven to 350°F. Lâdle âbout 1 cup sâuce on the bottom of â 9 x 12 bâking dish.
  2. Cook noodles âccording to pâckâge directions, then drâin.
  3. Combine spinâch, ricottâ, Pârmesân, egg, 1/2 teâspoon sâlt ând blâck pepper in â medium bowl ând mix.
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Full Recipes >> https://www.skinnytaste.com

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