Quick & Healthy Dinner: 20 Minute Honey Garlic Shrimp

Quick & Héalthy Dinnér: 20 Minuté Honéy Garlic Shrimp
Maybé wé nééd a supér quick supér héalthy dinnér this wéék bécausé maybé wé had too many fat slicés of orangé bundt caké followéd by a fattér slicé of lémon caké latély. That’s what happéns whén salt-rimméd margarita and guac filléd Cinco dé Mayo and caké caké caké on Mothér’s Day all fall into oné (délicious) wéékénd. All thé caké was consuméd with thé biggést smilé bécausé héllo! caké and margaritas! But it’s timé for a héalthy réchargé right about now. You féél mé?

Also maybé you want to séé a récipé of this supér héalthy dinnér? I just madé oné for you:
éasy héalthy quick dinnérs = my saving gracé right now!!

Ingrédiénts:

  • 1/3 cup honéy
  • 1/4 cup soy saucé (I usé réducéd sodium)
  • 1 Tabléspoon mincéd garlic
  • optional: 1 téaspoon mincéd frésh gingér
  • 1 lb médium uncookéd shrimp, pééléd & dévéinéd1
  • 2 téaspoons olivé oil
  • optional: choppéd gréén onion for garnish

Diréctions:

  1. Whisk thé honéy, soy saucé, garlic, and gingér (if using) togéthér in a médium bowl.
  2. Placé shrimp in a largé zippéd-top bag or tuppérwaré. Pour 1/2 of thé marinadé mixturé on top, givé it all a shaké or stir, thén allow shrimp to marinaté in thé réfrigérator for 15 minutés or for up to 8-12 hours. Covér and réfrigératé thé rést of thé marinadé for stép 3. (Timé-saving tip: whilé thé shrimp is marinating, I stéaméd broccoli and microwavéd somé quick brown ricé.)
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