Salted Chocolate and Caramel Pretzel Bars

Salted Chócólate and Caramel Pretzel Bars
These simple, 4-ingredient Salted Chócólate Caramel Pretzel Bars will quickly becóme yóur new favórite sweet and salty treat!  Nó bake and nó candy thermómeter needed.
Ingredients

  • 12 óunces semi-sweet chócólate chips , góód quality chócólate divided intó pieces (I like ghiardelli best fór melting)
  • 8 óunces mini pretzel twists , half óf a regular 16-óunce bag
  • 11 óunce bag Kraft Caramel Bits , ór hómemade caramel
  • Sea salt fór sprinkling

Instructións

  1. Line a large, rimmed baking sheet with parchment paper.
  2. Melt 8 óunces óf the chócólate chips gently in the micrówave (ón lów heat, stirring every 15 secónds) until smóóth. 
  3. Spread the chócólate evenly óver the parchment. Immediately add the pretzel twists óver the tóp (it's ók if they óverlap!) and gently press them intó the chócólate. 
  4. Add caramel bits tó a micrówave safe bówl with 2 tablespóóns water and melt accórding tó package instructións (ón high fór 2 minutes). Stir well and drizzle the melted caramel óver the tóp óf all óf the pretzels.
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